Mon Ami Catering Wedding Menus - Kona, Big Island, Hawaii
Mon Ami Catering - Kona Hawaii

Heart Salad

Wedding Menu Options

Pupus (appetizers):
Grilled Tiger Prawns with Mango Chili Lime Sauce
Seared Ahi Tuna Served on a Bed of Baby Romaine~ Wasabi Aioli optional
Fresh Island Ceviche with Cilantro Oil
Assorted Poke` with Crispy Wanton Chip
Beautiful Fresh Island Fruit Platter
Gourmet Cheese and Artesian Crackers Platter
Summer Rolls served with Macadamia/Peanut Sauce
Grilled Island Beef Bites or Kabobs with veggies
Chicken Sate` with Peanut Sauce
Grilled Veggies with Macadamia Nut Pesto
Island Tomato Mini Capreese
Smoked Salmon Display Served with Lemon Slices, Capers, Cucumber Dill Sauce, Assorted Dark Breads
Roasted Garlic and Red Pepper Hummus
Jumbo Shrimp Cocktail with Spicy Sauce
Assorted Bruschetta

All Organic Salads:
Big Island Mixed Greens Mandala Choice of Dressing
Grilled Hamakua Ali`i Mushrooms over Waimea Greens served with Herb Drizzle
Arugula Salad with Micro Greens Served with Local Honey Macadamia Nut Balsamic Vinaigrette

Dressings:

Passion Fruit Vinaigrette
Papaya Seed
Fresh Herb Vinaigrette with or without Macnuts
Creamy Avocado Miso (in season)
Pomegranate Basil Vinaigrette
Chipotle Ranch

Some Dinner Options:
*Hawiian Style
Chicken Lau Lau
Kalua Pork
Fresh Island Fish
Chicken Long Rice
Roasted Purple Sweet Potato
Lomi Lomi Salmon
Mac Nut Ginger Green Beans
Poi
Island Sweet Bread and Butter

*Surf and Turf
Fresh Island Fish served with Tropical Island Salsa
Big Island Beef Tenderloin
*Choice of Starch
*Choice of Side

Sides:
Mac Nut Ginger Green Beans
Balsamic Roasted Brussels sprouts
In Season Veggie Medley
Roasted Organic Beets with Cumin Dill and Orange
Roasted Winter Vegetables
Sautéed Asparagus with Patty Pan Squash
Glazed Baby Carrots
Grilled Cauliflower
Tri Color Roasted Potatoes with Fresh Herbs
Garlic Mashed Potatoes
Mashed Purple Sweet Potatoes
Roasted Purple Sweet potatoes
Red Bliss Smashed Potatoes with Cilantro Garlic Butter
Truffle Mashed Sweet Potato or Garlic Potato
Organic Jasmine Rice
Organic Basmati Brown Rice
Forbidden Rice Mix (purple gluten free rice)
Quinoa
Wild Rice

Mains:
Macadamia Nut Encrusted Mahi Mahi
Fresh in Season Island Fish
Beef Tenderloin
Huli Huli Chicken
Fresh Herb and Lemon Baked Chicken
Herb Kona Key Lime and Cilantro Chicken Served with Tropical Salsa
Beef Short Ribs
Prime Rib
Pepper Crusted Ahi Tuna
Roasted Chicken Thigh with Bacon and Parsley
Rib Eye Steak with Grilled Hamakua Mushrooms
Beef Medallions with a Rosemary or Cilantro Chimichurri

Desserts:
Poppers or pies can be made heart shape. Flavors:
Lilikoi
Key Lime can be ordered with variety of toppings
Banana
Mocha
Lemon
Limoncello
Halpia Chocolate Cream with Coconut Macnut Crust
Purple Sweet Potato Halpia Pie
Chocolate Ganache Banana
New York Style Cheese Cake: Many Flavors
Homemade Ice Cream
Tropical Island Sorbet
Macadamia Nut Rum Cake (bundt)

We prepare food fresh on location to maintain our commitment to quality.

Each couple has the freedom to create their own dream menu!